Fresh local food from the province of Saskatchewan
Monday, July 09, 2012
Restaurant Review - Hudsons
It was the eve of Canada Day and we were just back from vacation. With little food in the fridge (and no flags to wave) we did the next best thing - went out for dinner at the most red and white, flag-waving, Canada-gushing restaurant in the city.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!