It was the eve of Canada Day and we were just back from vacation. With little food in the fridge (and no flags to wave) we did the next best thing - went out for dinner at the most red and white, flag-waving, Canada-gushing restaurant in the city.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!