Thursday, July 26, 2012

Heat of Summer

Four kinds of peppers: red bell pepper, jalapeno, cayenne and poblano, purchased from Grandora Gardens at the Saskatoon Farmers' Market ~ delicious in this baked dish with just the right amount of sweet and heat. The recipe will appear in my food column in Tuesday's Star Phoenix.

The pepper expert ~ R.J. at Grandora Gardens' market stall ~ pictured here with the super spicy Naga pepper ~ so hot he keeps them hidden behind the till! 

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