Tuesday, May 22, 2012

Restaurant Review - Duck Duck Goose

My first visit to Duck Duck Goose -- and I'm hooked. I love eating off the appetizer menu, especially when those apps are created with fresh ingredients and creative flare, so this tapas-style bar is perfect in my books. Read my review in the Saskatoon Star Phoenix.

French Canadian baked beans with maple syrup and duck sausage.

Bacalao Fritters - Salt cod and potato balls with lemon aioli.

Ricotta gnocchi with sage butter sauce and parmesan cheese.

A cosy nook at Duck Duck Goose.
What's your favourite Saskatoon restaurant? I'll give it a taste!

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