Friday, January 27, 2012
Talking Comfort Foods on New Talk Radio
Into the hot fat -- one big onion, a clove or two of garlic, perhaps a bell pepper and/or two sticks of celery -- all of it nicely chopped. When it's softened you can add a good sprinkle of crushed dried herbs -- sage, oregano, thyme, etc. Add the chili (fresh or powdered) now.