Tuesday, October 25, 2011

Saskatchewan Menu - Rewards of Canning

I dipped into my "stash" and opened a jar of preserved raspberries. I remember the day in late summer I picked these raspberries on a friend's farm -- hot and dry and blessedly mosquitoes free. Although... I would gladly run a phalanx of mosquitoes for sweet canned raspberries on a crisp fall day.


Today's Saskatchewan menu:
Breakfast: Muesli with yogurt and raspberry preserves.
Lunch: Four grain soup and Christie's rye bread.
Dinner: Rye bread with sliced sausage (Emco) and garden tomatoes (my dad); zucchini chocolate cake.

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