Saskatchewan Menu - Rewards of Canning

I dipped into my "stash" and opened a jar of preserved raspberries. I remember the day in late summer I picked these raspberries on a friend's farm -- hot and dry and blessedly mosquitoes free. Although... I would gladly run a phalanx of mosquitoes for sweet canned raspberries on a crisp fall day.

Today's Saskatchewan menu:

Breakfast: Muesli with yogurt and raspberry preserves.

Lunch: Four grain soup and Christie's rye bread.

Dinner: Rye bread with sliced sausage (Emco) and garden tomatoes (my dad); zucchini chocolate cake.