Appetizers
Seared Flat Iron Carpaccio (recipe)
Chickpea Chilli Fruit Salad (recipe)
Tomato Tarts with Mustard Creme Fraiche
Palate Cleanser
Sea Buckthorn Gelato (source)
Main Course
Lake Diefenbaker Trout baked in salt (recipe)Wild Rice and Dried Cherry Salad (recipe)
Grilled baby zucchini
Dessert
Raspberry Mille Feuille (recipe)
Verdict: I cooked all day in the summer heat, but it was worth it! Thank you Gen and Glen, Dave and Judy, for supporting Read Saskatoon and coming for dinner.
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