"We don't want to hide the fact that it's fruit wine.
We want it to taste just like the fruit!"
- Sue Echlin, Living Sky Wines
The evening began with a presentation from Tyler Kaban, grad student at the University of Saskatchewan, who's made it his passion to breed a grape hybrid (using indigenous grapes crossed with wine varieties such as shiraz and pinor noir) that will thrive on the prairies. We'll be hearing more about that in the future...