Whew... just finished Soup #52... thus completing a year's worth of Saskatchewan-based soups. Over the month of December I cooked up:
Week 49 - Lentil and Sausage
Week 50 - Pork Shish Kabob (made with leftover shish kabob)
Week 51 - Chicken Noodle (which became...)
Week 51 1/2 - Chicken Carrot and Chickpea
Week 52 - Christmas Ham Spilt Pea Soup (made with leftover ham)
So, I must decide my new food resolution for 2011...