Friday, December 31, 2010

Soup Challenge 2010

Whew... just finished Soup #52... thus completing a year's worth of Saskatchewan-based soups. Over the month of December I cooked up:

Week 49 - Lentil and Sausage
Week 50 - Pork Shish Kabob (made with leftover shish kabob)
Week 51 - Chicken Noodle (which became...)
Week 51 1/2 - Chicken Carrot and Chickpea
Week 52 - Christmas Ham Spilt Pea Soup (made with leftover ham)

So, I must decide my new food resolution for 2011...

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