Wednesday, October 27, 2010

Soup Week 42 - Grandma Lou's Lentils

Grandma Lou is a good cook, and she has the lentils to prove it.

Grandma Lou (aka Louise McDougall) farms with her family near Moose Jaw. They have packaged their lentils, chickpeas and flax under the label of Grandma Lou's, complete with recipes.

I made Grandma Lou's lentil soup, but since I can't stand to follow recipes, I substituted chanterelle mushrooms for the potatoes and instead of celery, I used carrots (orange and yellow), then spiced it with a bit of cumin. Voila - délicieux!

Check out Grandma Lou's website for purchasing information.

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