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Home for Dinner
Put a taste of Saskatchewan on your dinner table
Wednesday, September 22, 2010
Soup Week 38 -- Corn and Bean Soup
Last week's soup was delicious but I felt something was missing -- so I added a can of mixed beans. (No not locally grown, except perhaps for the chickpeas.) Voila, a whole new soup. That's the beauty of soup. It's always a work in progress...
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Amy Jo Ehman
Saskatchewan tastes great ~ I wrote the book on it!
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