Saturday, September 18, 2010
Prairie Feast Book Review
Check out the fall issue of Flavours magazine. Editor Brandon Boone has a few nice words "Insightful, personal and witty" for my book Prairie Feast. Read the full review by picking up a copy of Flavours free of charge in liquor stores in Saskatchewan, Alberta and Manitoba.
You can also read my article in this issue of Flavours on Saskatoon's hot spot Scratch. The name says it all: made-from-scratch food and (after hours) the scratch of a pretty cool DJ.