Fresh local food from the province of Saskatchewan
Wednesday, June 09, 2010
Soup Week 23 - Fiddlehead and tortellini
My New Year's Resolution -- to make a pot of soup per week -- is just slightly falling behind.
When I made the resolution, I hadn't factored in the whirl of launching a book and a trip to Niagara Falls, which has taken me out of the kitchen. But no fear, I will catch up! Here's a great soup we ate last week - fresh fiddlehead and tortellini. Yummy. No recipe -- I made it up as I went along.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!