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Home for Dinner
Put a taste of Saskatchewan on your dinner table
Friday, April 02, 2010
Soup Week 13 - Roasted Squash and Pinto Bean
Found a couple of squash languishing in the basement and roasted them. Then made them into soup with some local pinto beans. So good I forgot to take a picture!
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Click the pic 👉 ajehman.com
Amy Jo Ehman
Saskatchewan tastes great ~ I wrote the book on it!
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