Saturday, February 20, 2010

Soup Week 7 - Corn Chowder

I found a container of frozen creamy corn that I cut off the cob last fall. Mixed with smoked pork from Emco Meats and my dad's potatoes, it makes a great chowder.









2 comments:

Linda said...

Mmmm....looks delicious! I grew up in Saskatchewan and we are planning on retiring back there. I'm enjoying reading your blog!

Susan B said...

Thanks for all the great soup recipes Amy.