Saturday, February 20, 2010

Soup Week 7 - Corn Chowder

I found a container of frozen creamy corn that I cut off the cob last fall. Mixed with smoked pork from Emco Meats and my dad's potatoes, it makes a great chowder.









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2 comments:

Linda Hoye said...

Mmmm....looks delicious! I grew up in Saskatchewan and we are planning on retiring back there. I'm enjoying reading your blog!

6:42 pm
Susan B said...

Thanks for all the great soup recipes Amy.

9:03 am

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