Monday, November 09, 2009

And the winner is... Ron Bousquet, Sous Chef, Saskatoon Club. Ron surpassed two other chefs at a recent Canadian Culinary Federation food challenge with the following menu showcasing local ingredients.

Last year, the challenge was won by Anthony McCarthy, Executive Chef at the Saskatoon Club, so they must have something good in the water over there!

Menu for Ron Bousquet- The Saskatoon Club

Course 1
Baked Savoury Trout and Mascarpone Cheesecake
On a fennel and orange salad
Crispy seared trout on a shitake, leek and tomato sauté
Citrus and dill trout ceviche with crispy tempura pea shoots

Course 2
Roast chicken roulade with apple cherry and pine nut stuffing
roasted shallot and port demi-glace
Mustard seed and fresh thyme marinated flat iron steak
Goat cheese potato croquette with flax seed crust
Asparagus bundle and turned carrots

Course 3
Lemon mousse japonaise with grand marnier marinated strawberries and tuille garnish

1 comment:

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