Giving thanks, all the same

We had a family Thanksgiving dinner yesterday at my parents' house in Craik, so it wasn't particularly local. Tonight John and I had a simple but very local Thanksgiving dinner at home: coleslaw (farmers' market cabbage and carrots), fried potatoes (grown by my dad), beef sausages (West Bridgeford Meats) and for dessert, my canned pears (picked over on Temperance Street). We are giving thanks for the bounty of Saskatchewan!

(PS I rescued the ham bone and will make soup today.)