Friday, September 18, 2009
Nirvana in a Jar - Raspberry Jam
This is the best thing I have ever put on toast: Raspberry Freezer Jam. I've never made freezer jam before, and why not, I ask myself? It's quick, easy, has much less sugar and way more flavour than boiled jam. The berries were the last picking from my friends Sue and Vance, who planted a vast berry orchard for their new wine venture, Living Sky Winery. If the jam is this good, I can't wait to taste the wine!