I was lucky enough to take part. We cooked Lake Diefenbaker steelheald trout, lentil pilaf and saskatoon berry crisp. Here are the yummy results.
Chef Ryan has created a new dining concept at the Bessborough's Garden Court called GCC - Gourmet Community Cuisine. The menu features many local ingredients in season. Check out the menu here. Chef Ryan was named 2009 Chef of the Year by the Canadian Federation of Chefs, Western Conference. Congratulations!