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Home for Dinner
Put a taste of Saskatchewan on your dinner table
Monday, June 29, 2009
Chicken x 4 and counting
Here we are, night #2 with a 10 pound chicken. First night was Chicken Cacciatore. Tonight, I sauteed the liver with onions. See the other meals:
Meal 1
Meal 3
Meal 4
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Amy Jo Ehman
Saskatchewan tastes great ~ I wrote the book on it!
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