Did you know Saskatchewan produces half of the world's supply of mustard seed? I gleaned that fact from the new website of the Saskatchewan Mustard Development Commission. Check it out. It's got lots of recipes.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!