Jenni Willems served a fabulous Sask-Italian dinner at her restaurant, New Ground Cafe, in Birch Hills to celebrate her selection to attend the Slow Food "Terra Firma" congress in Turin this fall.
Here's Jenni serving appetizers al fresco
Blue potato salad
Palate cleanser - crab apple popsicle
Northern pike and new potato torta with green tomato aioli
Bison ragu with polenta
Yummy chocolate dessert (too busy eating to take a picture!)
2 comments:
I will definitely visit Jenni's cafe. May I take this opportunity to tell you about a friend's cafe in Wishart (the Wishart Cafe), Saskatchewan (near Wynyard). Tara Malinowski makes amazing pies and crumbles, sandwiches, borscht, and the list goes on. The fresh ingredients are from her large organic garden in town, or from the Ukrainian butcher across the street from the cafe. It's well worth a visit off the beaten path....
Thanks! Does anyone else know of a rural gem of a restuarant that proudly serves local food? Let's start a list.
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