Jenni Willems served a fabulous Sask-Italian dinner at her restaurant, New Ground Cafe, in Birch Hills to celebrate her selection to attend the Slow Food "Terra Firma" congress in Turin this fall.
Here's Jenni serving appetizers al fresco
Blue potato salad
Palate cleanser - crab apple popsicle
Northern pike and new potato torta with green tomato aioli
Bison ragu with polenta
Yummy chocolate dessert (too busy eating to take a picture!)