Sunday, May 04, 2008

News Talk Radio - Favourite fish recipes

Thanks, Michelle, for having me on your radio show today. Since we talked about Saskatchewan fish, I thought I'd highlight a few of my favourite fish recipes:

Fish and potato cakes
Fish baked in salt
Fish on a bed of carrots and celery
Nice salad

Another great way with fish: Slather fish fillets with Droolin' Devil Mean Ass Mustard Gourmet Habanero Hot Sauce (produced right here in Saskatoon). Sprinkle with salt and pepper. Press fresh bread crumbs onto the fish. Turn fillets and repeat on the other side. Generously butter the bottom of a baking dish. Place fillets in the baking dish. Dab the top of the fillets with butter. Bake at 325F for 15 minutes. Flip the fish and bake another 10 minutes. Using a fork, check if the fish is flakey and cooked. If not, bake a few more minutes. (Baking time varies depending on the thickness of the fish.)

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