It may be November, but this is the scene in my garden in Saskatoon. It's easy to eat local when fresh salad greens are this close at hand. But I'm watching the forecast and I'll be out there picking spinach before the first hard frost!
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!