I made cookies yesterday. I burned the bottoms so I ate the tops off the cookies and left the bottoms for the birds. Later, my husband noticed that a bird had pecked one cookie into a perfect heart. I think it was showing appreciation for the treat!
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!