Saturday, June 23, 2007

A ton of tomatoes - MARGHERITA PIZZA

Nothing is prettier than a mix of tomatoes – red, yellow and orange. It turns a delicious salad into a pretty delicious salad. We bought big bags of red, yellow and orange tomatoes at the Saskatoon Farmers’ Market – just picked, vine ripe and tasting as good as they look.

This pizza recipe is a bit different because there is no sauce. It is simply heaped with fresh chopped tomatoes. It comes from the Silver Spoon cookbook, which has 1,200 pages of authentic Italian recipes. It’s perfect for that glorious moment in a Saskatchewan summer when you have more ripe tomatoes than you know what to do with!

MARGHERITA PIZZA
5-6 ripe tomatoes, chopped
(the recipe says to peel the tomatoes, but I didn't)
Olive oil for drizzling
6 fresh basil leaves, torn
1 ½ cups grated mozzarella cheese
Salt and pepper
1 homemade or purchased pizza dough

Roll out the pizza dough. Top with the chopped tomatoes. Drizzle with olive oil. Bake 15 min. at 425F. Take the pizza from the oven. Quickly sprinkle on the basil, season with salt and pepper, and top with the cheese. Bake another 7-8 minutes, until the cheese is melted.

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