Those in the know always stop for gas when they drive by Hanley, Saskatchewan, because you get a free loaf of homemade bread just for filling up. This is the fourth in a series of recipes to make with day-old Hanley bread.
1½ cups rhubarb cut in small pieces
½ cup lingonberries (low bush cranberries)
½ cup sugar
1 cup half-and-half cream
1 tbsp orange juice or orange liquor
½ tsp cinnamon
4 cups bread cut in ½–1 in. pieces
Toss together the rhubarb, lingonberries (fresh or frozen) and sugar. In another bowl, whip together the eggs, half-and-half cream, orange juice and cinnamon. Stir the fruit into the egg mixture, then stir in the bread to coat well. Pour the bread mixture into a baking dish. Bake at 375F for 40 minutes.