Monday, April 23, 2007


Saskatchewan Steak Spice
Coriander, mustard and cumin seeds are grown in Saskatchewan, Sifto salt is mined in Saskatchewan, and the dried chilies came from my garden.

1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp cumin seeds
2 tbsp freshly cracked pepper
2 tbsp coarse salt
1 tbsp dried red chilies
1 tbsp dried onion flakes
1 tbsp garlic powder

Heat a skillet on medium heat. Add the coriander, mustard and cumin seeds. Toast the seeds, shaking the pan frequently, until the mustard seeds begin to pop. Cool. Put all the ingredients into a blender and grind until powderized. Store in an air-tight container.

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