For the past year, my husband and I have tried to eat nothing but Saskatchewan foods in our own home. The year is up -- but we haven't given up on Saskatchewan foods. It's a good habit that's hard to break!
However, I feel the need for a new challenge, and I have just the thing: Every day for the next year, I will try to eat something picked by my own hand (or my husband's). Already this spring we are eating chives and thyme from the garden. So, I'm sinking my teeth into a new challenge and it tastes good already...
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Congratulations on an awesome Saskatchewan food year, Amy. I'm proud to know you (and to benefit from your recipe experimentation - if you like it, I know it will be a good thing to make).
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