Saturday, April 23, 2005

Week 2

Saturday, April 23, 2005
B’fast: Restaurant
Lunch: Restaurant
Dinner: Bread with buffalo salami and mustard

Sources: Bread from Christie’s bakery. Salami from the farmers’ market. Pat’s Kitchen mustard from Harris.

Sunday, April 24, 2005
Brunch: Bookclub
Dinner: Leftover lentil salad heated up with ground pork

Sources: Organic lentils from Cerridwen Farm at Medstead. Ground pork from the Dale farm at Meacham.

25-27 April 25, 2005
Away from home.

Thursday, 28 April, 2005
B’fast: Yogurt and apples
Lunch: Pasta with tomato sauce, raw carrots
Dinner: Bread with raspberry jam

Sources: Dairyland yogurt. Apples from the farm (frozen last fall). Store-bought pasta. My garden tomatoes (frozen last fall). Carrots from the farmers’ market. My homemade bread. Mom’s jam with raspberries from the farm.

Friday, 29 April. 2005
B’fast: Yogurt and apples
Lunch: Restaurant
Dinner: Bread with buffalo salami and mustard

Sources: Dairyland yogurt. Apples from the farm (frozen last fall). My homemade bread. Salami from the farmers’ market. Mustard from Pat’s Kitchen of Harris.

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