Thursday, August 04, 2016

Apples ♥ Cake

Apple pie is my favrouite, but I also love apple cake. This one reminds me of my Grandma Ehman, who made amazing desserts with the apples on our farm. I can't use those apples without thinking of her. So when my brother gave me a bag of farm apples, I made an old-fashioned apfel kuchen.

Apfel Kuchen
For the cake:
1 cup soft butter
1/2 cup sugar
2 eggs
1 tsp vanilla
1/4 tsp salt
1 tsp baking powder
1 3/4 cup flour
2 lbs apples, peeled and sliced

Cream butter and sugar well. Beat in eggs. Stir in vanilla, salt, baking powder and flour. Remove 2/3 cup and reserve for the topping. Spread remaining batter into a greased 9 x 12 inch pan. Cover with sliced apples.

For the topping:
1 tsp cinnamon
1 cup sugar
2/3 cup cake batter
2/3 cup flour

Sprinkle apples evenly with the cinnamon and sugar. Mix reserved cake batter with flour until crumbly. Spread over apples. Bake at 350F for 40-45 minutes, until the top is lightly browned and the apples are soft.