My little backyard pot of basil rendered service to dinner tonight. Well, it needed thinning, don't you agree? (Check it out below.) Eggplant Parmigiana was on the menu. Luckily for me, I was able to buy locally-grown eggplant and tomatoes at the Saskatoon Farmers' Market to pair with my locally-grown basil. And that lovely chunk of bread was
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!