First known use: 13th century. -- Miriam Webster online
Best known use: Food Day Canada dinner at Boffins Club on Thursday evening!
Steelhead trout with chickpea crust and a dill & lentil cracker
Rosehip seared breast of duck with mustard lentil pickle and a stook of romaine with a camelina birch balsamic vinaigrette
Calico baked beans with cherry-honey braised pork belly and a crostini with Herschel Hills Cendres de Prairie cheese
Rhubarb crème brulée, truffle mousse on a black bean brownie (wrapped in chocolate), fried vanilla bannock and
Thanks to Saskatchewan Pulse Growers for inviting me to this lovely dinner to celebrate Food Day Canada and two food celebrities, Anita Stewart (founder of Food Day Canada) and Al Slinkard, university plant scientist and indefatigable promoter of pulse crops in Saskatchewan. It was a memorable and inspiring event!