I've hit the big time - Slow Food Canada!
My recipe for Cherry-Blueberry Cobbler was featured in the recent Slow Food newsletter. Check it out online.
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Visit my new book website!
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- Amy Jo Ehman
- I grew up on a farm with two big gardens, yet I was as far from the source of my food as any city working gal. Well, that's changed! Now, my dinner table is set with the foods of Canada's agricultural heartland and this blog shows how easy (and tasty) it is to eat locally in Saskatchewan. My book, Prairie Feast, was named Best First Book in Saskatchewan last year!
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Followers
5 comments:
Depending on how wide your 'and area' extended, I would be interested :)
Hi Amy,
About 3 years ago Marc and I were discussing this... it's a fair bit of work to initiate it, do paper work etc. I am into being a guest and would love to see a convivium here, but don't have the extra time to devote to getting it going. If you or others are able to do the leg work, I'll come with my casserole!!
-Yvonne H.
Possibly we would have one or two 'convivia' for the province. I am very interested but in Swift Current.
Hi Amy...How are you? Grant and I would be interested in joining a convivium. Wakaw isn't too far from Saskatoon and we are into the city about once a week. Cheers. Patricia
PATRICIA DAWN ROBERTSON
Freelance Journalist
verba@sasktel.net
You. Are. BRILLIANT!!! I have been having trouble changing my shopping habits...have conquered everything but meat and dairy here in Saskatoon. Then I found this website. SUPER FANTASTIC!!! Thank-you!!!
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